Slow Burning Voodoo Pork Ribs

I was never a big fan of beef stroganoff. To me, it was always a spartan offshoot of beef stew with noodles. Comfort food? Yes, like chicken and dumplings. But it just wasn't something I ever craved... Read More »

I've always been a sucker for crepes. I think that I like them even more than pancakes or waffles. There's something about how thin, chewy and comforting they are. And they're not very hard to make either. Sure, to get the perfect crepe, you need experience, a crepe pan, and a crepe spreader. But to make simple, home-style crepes, all you need is a good non-stick pan with curved sides and the "balls" to try flipping the crepe in the air without a spatula. And so I give you, the crepe. This recipe will yield 6-8 8-inch crepes, which you can stuff with, or on which you can pile on, sweet or savory fillings of your choice, like fruit, omelettes, and more. Read More »

I found this recipe when searching for a new way to prepare turkey cutlets. Turkey is a great addition to any diet, but for some reason, I can't seem to think of many ways to prepare it. It's poultry, right? I should be able to use it in just about any poultry recipe. It was this realization that led me to the recipe herein. It's rich, earthy, and decadent. But it's not hard to make, nor are the ingredients exotic. It's another great entree that makes you feel as if you were dining at a 4-star restaurant; highly recommended. Read More »

If I had a "signature dish", it would probably be my pesto sauce. But after making it for so many years, I have begun to experiment with the basic ingredients, to create different variations... Read More »

A friend of ours, Wendy Wooten, came up with this delicious chocolate chip cookie recipe, which makes a shit-ton of cookies; like 5-6 dozen. It's a great twist on the traditional chocolate chip cookie. Read More »

Growing up, one of my favorite dishes was a baked cod dish my mother used to make. It's very simple, but elegant, and comforting. This recipe is inspired by the one I ate as a child. The fish is covered... Read More »

This marinade is inspired (and outright copied) by a traditional Kalbi shortrib marinade recipe given to me by the owners of a local fish and seafood market, who were kind enough to share the secrets... Read More »